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Running a restaurant is always filled with unexpected challenges, but throughout the pandemic, restaurateurs have faced tough decision after tough decision, which has exhausted plenty of people. McGovern also said that he was simply ready to get out of the business after two years of high-stress operations. McGovern thinks a combination of reasons could be behind the slowdown, including general “pizza fatigue” after so many people ate a whole lot of pizza while stuck at home in 20.
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While the wing-focused spot just never really got off the ground, the seven-year-old pizza place saw a dip in sales over the past year. “Ultimately, I would say I was a little premature in opening a second location,” owner Jason McGovern told westword † Crush Wings closed first, on April 9, and Crush Pizza’s last day in business was April 30. They include a gay bar that lasted only three months in LoDo and the first brewery taproom to close this year, along with both Crush Pizza + Tap and its sister restaurant, Crush Wing + Tap, which was only open for six months. There were closures in April, though we recorded six. But judging from the crowds on outdoor patios in the core city on warm spring days, business is definitely up.
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But those that did open in the Mile High offer signs that downtown is coming back: Fuel & Iron, for example, has taken over the space occupied by Brass Tacks, which cited a lack of clientele in LoDo as a driver of its decision to close. But amid all this diversity, there was one clear trend: Many restaurants are now choosing to open in Denver’s suburbs instead of the city.įrom Lakewood to Littleton, more new spots opened outside of Denver last month than within city limits. We reported sixteen opening in April, which ranged from a Pueblo-themed bar to a French/Vietnamese bakery to a pizza and pasta joint from a James Beard award-winning chef and restaurateur. As we head into summer, the dining scene is heating up, too.